Becoming vegan might seem like a big lifestyle change for you, and it might be a challenging diet to wrap your brain around (well, probably more so your stomach). If you’ve grown up eating beef, poultry, pork, fish, eggs and dairy, it’s going to feel odd planning breakfasts, lunches and dinners without these elements that were once so fundamental to your meals. However, by changing your ways, you will help to decrease the significant amount of pollution that factory farming causes.
In order to raise animals for food, you need to provide them with gallons of water and pounds upon pounds of sustenance. Along with feeding and hydrating the animals, farmers also have to manage their waste, which has potential to leach into groundwater and contaminate the soil as well as drinking water. It’s a vicious cycle.
There are several resources online or at the library to help you enter the world of veganism. You might already know the health benefits, which include lowering cholesterol and maintaining a healthy weight. While it’s great to go vegan to be more healthy, it’s even better knowing that you will be more eco-friendly too.
Just think…if you went vegan, you wouldn’t have to raise pigs or chickens in your backyard. You could focus on growing a wide variety of vegetables and beans. Vegan food doesn’t have to be dull and boring. You can add a range of colors to your diet and create familiar cuisines with animal-free ingredients. At first it might be a challenge, but it’s a great way to reduce your household’s carbon footprint a little bit more.