In order to turn your fruits into jam, you need fruit, pectin and sugar. Pectin is made from apples, and you can buy it at your local grocery store or make it at home from scratch. Some people choose not to use pectin, but this ingredient helps reduce cooking time, preserves the fruit’s nutrition and enables the fruit to set. Although some fruits naturally contain more pectin than others, it’s beneficial to add it. You can use a sugar alternative though. Honey from your backyard beehives or agave nectar can add the sweetness you need. These are your main ingredients, but you also need accessories to turn these materials into a yummy jelly substance.

In order to make jam at home, you will need the following kitchen equipment:

• 16 to 20 quart pot
• Canner (larger pot for sterilizing jars)
• Canning jar funnel
• Large spoon or ladle
• 8-ounce ball jars
• Thin metal lids with rings
• Jar grabber or tongs

By using these ingredients and equipment, you will ensure that your jam is well preserved and full of flavor. Now you just need to learn the simple steps for making homemade jam so you and your family can enjoy a deliciously sustainable snack all year round.