When stored properly honey doesn’t spoil, and it’s an even more convenient food since it doesn’t have to be refrigerated. Because of these characteristics, ancient Egyptians used honey to prevent infections and would apply it to cuts, scrapes and gashes. Although you will most likely be eating honey instead of treating your wounds with it, it’s important to store it the best way you can so you can enjoy it’s delicious taste for years to come.

Honey should be stored in a tightly sealed container, and it must be kept out of sunlight. When sunlight gets to it, the honey turns darker in color. It’s also wise to ensure that the honey has 18 percent or less water content, otherwise fungus can develop and the honey can become too watery. Even though honey doesn’t have to be refrigerated, you can freeze it, but you don’t really need to. Instead, you can store it in a cool, dark pantry.

Over time the honey will crystallize, but it’s still okay to eat. If you want to get rid of the crystallization, you can heat the honey jar in a pot of hot water for a few minutes.

Storing a few jars of honey in your pantry will ensure that you have it for oven fresh biscuits, tea and other foods that require the sugary taste of this delectable gift from your backyard bees.