What are the Differences Between Organic Foods and GE Foods?
Monday, February 15th, 2010Corn, soybean, rapeseed (canola), flax, alfalfa, sugar beet, squash and papaya are common genetically engineered (GE) foods, and you probably eat them without even knowing this. Currently, our government does not label commercially available GE foods such as the ones listed above, but you don’t have to worry about organic ...