Beware of Genetically Modified Organisms
Friday, October 30th, 2009Corn, soybean, rapeseed (canola), flax, alfalfa, sugar beet, squash and papaya are commonly genetically engineered (GE) foods, and you probably eat them without even knowing this. Currently, our government doesn’t label commercially available GE foods such as the ones listed above. The Campaign, a grassroots movement that supports labeling GE ...